Classic Apple PieClassic Apple Pie
Classic Apple Pie
Classic Apple Pie
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Recipe - ShopRite of West Milford
ClassicApplePie.jpg
Classic Apple Pie
Prep Time25 Minutes
Servings8
Cook Time50 Minutes
Calories317
Ingredients
1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
1/2 cup sugar
2 tbs cornstarch
2 tsp McCormick® Ground Cinnamon
1 1/2 lbs apples, such as Granny Smith or Golden Delicious, peeled and thinly sliced (about 4 apples)
1 tbs butter
1 egg white, lightly beaten
1 tbs water
Directions

1. Preheat oven to 400°F. Prepare pie crusts as directed on the package for two-crust pie using a 9-inch pie plate.

 

2. Mix sugar, cornstarch, and cinnamon in a small bowl. Sprinkle over apples in a large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with a second pie crust. Seal and flute edge. Cut small slits in the top crust. Mix egg white and water in a small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.

 

3. Bake for 45 to 50 minutes or until the crust is golden brown and the filling is bubbly. Cool on the wire rack.

 

Test Kitchen Tip: After 15 to 20 minutes of baking, cover the edge of the crust with strips of foil to prevent excessive browning.

25 minutes
Prep Time
50 minutes
Cook Time
8
Servings
317
Calories

Shop Ingredients

Makes 8 servings
1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
Mi-Del Gluten Free Chocolate Snap 9 Inch Size Pie Crust, 7.1 oz
Mi-Del Gluten Free Chocolate Snap 9 Inch Size Pie Crust, 7.1 oz
On Sale!
$3.59 was $4.49$0.57/oz
1/2 cup sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$3.59 was $3.79$0.90/lb
2 tbs cornstarch
Davis Corn Starch, 6.5 oz
Davis Corn Starch, 6.5 oz
$2.49$0.38/oz
2 tsp McCormick® Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1 1/2 lbs apples, such as Granny Smith or Golden Delicious, peeled and thinly sliced (about 4 apples)
Fuji Apple, 1 ct, 8 oz
Fuji Apple, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
1 tbs butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1 egg white, lightly beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.49$0.37 each
1 tbs water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal
$1.49$1.49/gal

Directions

1. Preheat oven to 400°F. Prepare pie crusts as directed on the package for two-crust pie using a 9-inch pie plate.

 

2. Mix sugar, cornstarch, and cinnamon in a small bowl. Sprinkle over apples in a large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with a second pie crust. Seal and flute edge. Cut small slits in the top crust. Mix egg white and water in a small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.

 

3. Bake for 45 to 50 minutes or until the crust is golden brown and the filling is bubbly. Cool on the wire rack.

 

Test Kitchen Tip: After 15 to 20 minutes of baking, cover the edge of the crust with strips of foil to prevent excessive browning.